Dairy products and eggs recent developments.

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Material type: Text

TextSeries: Food technology review, no. 48Publication details: Parkridge 1978Description: 361pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	637 G96D (Browse shelf(Opens below))	Available		154195

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Previous	637 G37D Dehyderation of natural and simulated dairy products	637 G72L Low cost dairying	637 G72L Low cost dairying	637 G96D Dairy products and eggs recent developments.	637 H15D Dairy Engineering : developement of teaching research progress for india	637 H15D Dairy Engineering : developement of teaching research progress for india	637 H15D Dairy Engineering : developement of teaching research progress for india	Next

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