Edible oils and fats; recent development

By:

Material type: Text

TextSeries: Food technology review,no.49Publication details: Park Ridge,U.S. 1979Description: 402pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.3 G96E (Browse shelf(Opens below))	Available		154197

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 G29F Proceedings	664.3 G29P Proceedings	664.3 G95L Lipids in foods , chemistry ,biochemistry and technology	664.3 G96E Edible oils and fats; recent development	664.3 H21A Analysis of oils and fats	664.3 H22E Edible oil processing	664.3 H31P Processing and Nutrition of fats and oils	Next

There are no comments on this title.

to post a comment.