Composition of foods, poultry products: Raw, processed, prepared

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Material type: Text

TextSeries: U.S.D.A. Agriculture handbook, no. 8-5Publication details: Washington 1979Description: 330pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 P69C (Browse shelf(Opens below))	Available		154469

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