Composition of foods: soups,sauces and gravies ; raw;processed, prepared :prinicpal investigator anne

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Material type: Text

TextSeries: Its Agriculture handbook,no.8-6Publication details: 1980Description: 228pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 U-4C (Browse shelf(Opens below))	Available		156951

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