Foundations of food preparation

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Material type: Text

TextPublication details: N.Y. 1979Edition: 4th edDescription: 616pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641 P31F (Browse shelf(Opens below))	Available		160949

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641 N76A About fruit, vegetables and salads	641 P23F Five hundred recipes from abroad	641 P23F 500 receipes for males without meat	641 P31F Foundations of food preparation	641 R18F Foods and nutrition	641 R86F Foundations of nutrition	641 S28S Souvenir	Next

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