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Possibilities of colouring hydrogenaled fat with some dye to check adulteration with pure ghee.

By:

Vadav, P.C

Material type: Text

Text

TextPublication details: P.A.U. 1964DDC classification:

T664.33 Y I P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.33 Y I P (Browse shelf(Opens below))	Not for loan		15105

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Previous	T 664.3 J35T Technological evaluation of edible oils in bakery products	T 664.3 P26D Development of a decision model for oilseeds processing industry in Punjab	T 664.3 P26D Development of a decision model for oilseeds processing industry in Punjab	T664.33 Y I P Possibilities of colouring hydrogenaled fat with some dye to check adulteration with pure ghee.	T 664.36 G92P Physico-chemical changes in selected cooking oils/fat used for deep frying	T 664.36 G92P Physico-chemical changes in selected cooking oils/fat used for deep frying	T664.362 C35E Evaluation of Rice bran and Olive oil in relation to Hyperlipidemia	Next

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