Structure and composition of foods

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Material type: Text

TextPublication details: N.Y. 1935Description: v.2Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	641.4 W62S (Browse shelf(Opens below))	Available	1396
Books	Mohinder Singh Randhawa Library	641.4 W62S (Browse shelf(Opens below))	Available	7147
Books	Mohinder Singh Randhawa Library	641.4 W62S (Browse shelf(Opens below))	Available	7148

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Previous	641.4 W18C Contemporary nutrition ; issues and insights	641.4 W18C Contemporary nutrition : functional approach	641.4 W62S Structure and composition of foods	641.4 W62S Structure and composition of foods	641.4 W62S Structure and composition of foods	641.41 B59F Foodstuffs their plasticity fleudity and consistency	641.41 G72H Home Preservation of Fruit and vegetables.	Next

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