Advances in proconcentration and dehydration of foods

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TextPublication details: London Applied Science Pub. 1974Description: 23cm. 526Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Conference Preceedings	Mohinder Singh Randhawa Library	664.028.4 S99A (Browse shelf(Opens below))	Available		161661

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Previous	664.028.4 S43D Dry beans and pulses: production, processing and nutrition	664.028.4 S43D Dry beans and pulses: production, processing and nutrition	664.028.4 S94T Thermal Food Processing: New Technologies and Quality Issues	664.028.4 S99A Advances in proconcentration and dehydration of foods	664.028 42 G47 I Introduction to thermal processing of foods	664.028 42 G47 I Introduction to thermal processing of foods	664.028 42 I-5P Physical, chemical and biological Changes in food caused by thermal processing : proceedings	Next

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