ISI handbook of food analysis

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Material type: Text

TextSeries: Its SP : 18Part 1---1980Publication details: 1980Description: pt.1Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	543.1 I-2I (Browse shelf(Opens below))	Available		161694

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Previous	543.1 F74F Food Science: a chemical approach	543.1 G15I Introductory food chemistry	543.1 H83A Arsenic and tin in foods : reviews of commonly used methods of analysis	543.1 I-2I ISI handbook of food analysis	543.1 I-2I ISI handbook of food analysis	543.1 I-2I ISI handbook of food analysis	543.1 I-2M Methods of sampling and testing vegetable oils and fats under agmark	Next

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