McCall's introduction to British cooking

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Material type: Text

TextPublication details: N.Y. 1972Description: 106pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.594 2 W67M (Browse shelf(Opens below))	Available		161903

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Previous	641.593 G52 Good housekeeping's continental cookery	641.594 2 B14C Cooking of the British isles	641.594 2 L82E English cooking in four languages:English, German, Italian, Spanish	641.594 2 W67M McCall's introduction to British cooking	641.594 3 B57A Art of Parisian cooking	641.594 3 C77G German and Viennese cooking	641.594 3 H66B Best of German cooking	Next

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