Methods of sampling and analysis for sugar confectionery

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Material type: Text

TextSeries: IS:6287--1971Publication details: New Delhi 1972Description: 38pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	389.6 IS:6287 (Browse shelf(Opens below))	Available		162540

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	389.6 IS:6284 Test code for stationary power thresher for wheat	389.6 IS:6284 Test code for stationary powder thresher for wheat (First revision)	389.6 IS:6287 Methods of sampling and analysis for sugar confectionary	389.6 IS:6287 Methods of sampling and analysis for sugar confectionery	389.6 IS:6292 Specification for holder cotton wool dental	389.6 IS:6295 Code of practice for water supply and drainage in high attitudes or subzero temperature regions	389.6 IS:6297 Specification for transformers and inductors (power, audio, pulse and switching) for electronic equipment	Next

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