Fundamentals of food chemistry . Chichester

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Material type: Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: U.K. 1980Description: 344pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 H50F (Browse shelf(Opens below))	Available		162764

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Previous	641.1 H24 Handbook on human nutritional requirements	641.1 H26N Nutritional quality index of foods	641.1 H30P Promoting community nutrition through participatory monitoring and evaluation:a source book	641.1 H50F Fundamentals of food chemistry . Chichester	641.1 H50N Nutrition food and environment	641.1 H51 Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease	641.1 H51H Hein's nutritional data	Next

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