Handbook of nutritive value processed food

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Material type: Text

TextSeries: CRC series in nutrition and foodPublication details: Boca Raton,U.S 1982Description: 2vSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 R26H (Browse shelf(Opens below))	Available		164797
Books	Mohinder Singh Randhawa Library	641.1 R26H (Browse shelf(Opens below))	Available		164798

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Previous	641.1 R22N Nurturing our women and children	641.1 R22N Nurturing our women and children	641.1 R26 Recommended dietary allowance	641.1 R26H Handbook of nutritive value processed food	641.1 R26H Handbook of nutritive value processed food	641.1 R26N Nutriton and the world food problem	641.1 R39 Report 2011, Foundation at a Glance	Next

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