Technology of food preservation
Material type:
TextPublication details: Westport, U. S. 1982Edition: 4th edDescription: 558pSubject(s): DDC classification: - 664.028 D37T
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 664.028 D37T (Browse shelf(Opens below)) | Available | 165610 | ||
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Books
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Mohinder Singh Randhawa Library | 664.028 D87T (Browse shelf(Opens below)) | Available | 210499 | ||
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Books
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Mohinder Singh Randhawa Library | 664.028 D37T (Browse shelf(Opens below)) | Available | 212370 | ||
Departmental Library Books
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Department of Processing & Food Engineering | 664.028 D37T (Browse shelf(Opens below)) | Available | 213110 | ||
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Books
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Mohinder Singh Randhawa Library | 664.028 D37T (Browse shelf(Opens below)) | Available | 215096 |
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