Food science ; a chemical approach

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Material type: Text

TextPublication details: London 1983Edition: 4th edDescription: 370pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 F74F (Browse shelf(Opens below))	Available		166307

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Previous	641.1 F60R Report	641.1 F60S School lunches	641.1 F73F Food for fifty	641.1 F74F Food science ; a chemical approach	641.1 G12N Nutrition Science	641.1 G14S Science of food : an introduction to food science, nutrition and microbiology	641.1 G14S Science of food : an introduction to food science, nutrition and microbiology	Next

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