Traditional and non-traditional foods

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Material type: Text

TextSeries: FAO Food and Nutrition series, no. 2Publication details: Rome 1981Description: 156pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	613.2 F34T (Browse shelf(Opens below))	Available		166707

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Previous	613.2 E27H Health and wellness	613.2 E80S Second European nutrition conference: main papers, round table on comparison on dietary recommendations in different European countries, short communications	613.2 F18N Neglected And Underutilized Crops	613.2 F34T Traditional and non-traditional foods	613.2 F44P Practical applications in sports nutrition	613.2 F44P Practical applications in sports nutrition	613.2 F60N Nutrition and working efficiency	Next

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