Microbial ecology of foods
Material type:
TextSeries: Microorganisms in foods, 3Publication details: N.Y. 1980Description: v.1Subject(s): DDC classification: - 576.163 I-5M
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 576.163 I-5M (Browse shelf(Opens below)) | Available | 167520 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 576.163 I-3B Botulism 1966; proceedings | 576.163 I-3B Botulism 1966; proceedings | 576.163 I-3M Mycotoxins in foodstuffs | 576.163 I-5M Microbial ecology of foods | 576.163 I-5M Microbial associations and interactions in food; proceedings | 576.163 I-9I Introductory food microbiology | 576.163 J35M Modern food microbiology |
There are no comments on this title.
Log in to your account to post a comment.