Modern cookery for teaching and the trade

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Material type: Text

TextPublication details: Bombay 1984Edition: 3rd edDescription: 2VSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.5 P48M (Browse shelf(Opens below))	Available	167884
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.5 P48M (Browse shelf(Opens below))	Available	167885
Books	Mohinder Singh Randhawa Library	641.5 P48M (Browse shelf(Opens below))	Available	169847
Books	Mohinder Singh Randhawa Library	641.5 P48M (Browse shelf(Opens below))	Available	169848

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HMSc 641.5 P 31 F Foundations of food preparation	HMSc 641.5 P23F Family cookbook	HMSc 641.5 P23F Family cookbook	HMSc 641.5 P48M Modern cookery for teaching and the trade	HMSc 641.5 P48M Modern cookery for teaching and the trade	HMSc 641.5 U-1N Non-vegetarian cookery : recipes from India and abroad	HMSc 641.5 U-1P Pure vegetarian Indian Cookery	Next

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