Fundamentals of foods and nutrition

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Material type: Text

TextPublication details: New Delhi 1983Edition: 2nd edDescription: 240pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	168334
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	168335
Books	Mohinder Singh Randhawa Library	641.1 M84F (Browse shelf(Opens below))	Available	169809
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	215009
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Lost	215010

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