Technology of cereals : as introduction for students of food science and agriculture

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Material type: Text

TextSeries: Pergamon international library of science,......studiesPublication details: Oxford Pergamon Pr. 1983Edition: 3rdDescription: 25cm. 221Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.7 K45T (Browse shelf(Opens below))	Available		168368

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