Handbook of indigenous fermented foods

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Material type: Text

TextSeries: Microbiology series,v.9Publication details: N.Y 1983Description: 671pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 S72H (Browse shelf(Opens below))	Available		168620

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