Sensory analysis of foods
Material type: TextPublication details: N.Y. Elsevier Applied Science 1984Description: 23cm. 389Subject(s): DDC classification:- 664.07 P53S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.07 P53S (Browse shelf(Opens below)) | Available | 169157 |
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664.07 P14T Threats to food safety | 664.07 P30L Laboratory techniques in food analysis | 664.07 P53C Chemical analysis of food ; techniques and applications | 664.07 P53S Sensory analysis of foods | 664.07 P54S Sensory analysis of foods | 664.07 P56F Food process monitoring systems | 664.07 P66F Food analysis: theory and practice |
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