Image from Google Jackets

Normal view MARC view ISBD view

Food poisoning and food hygiene

By:

HOBBS, Botty C

Material type: Text

Text

TextPublication details: London 1987Edition: 5th edDescription: 372pSubject(s):

DDC classification:

614.31 H68F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.31 H68F (Browse shelf(Opens below))	Available		172857

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha