Food chemistry

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Material type: Text

TextSeries: Food science and technology,15Publication details: New York 1985Edition: Rev. and expand edDescription: 991pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.001 54 F26F (Browse shelf(Opens below))	Available		177364

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