Technology of cereals: an introduction for students of food science and agriculture

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Material type: Text

TextSeries: Pergamon international libraryPublication details: Oxford 1983Edition: 3rd edDescription: 221pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.7 K45T (Browse shelf(Opens below))	Available		177407

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