Microbial associations and interactions in food; proceedings
Material type: TextPublication details: 1984Description: 470pSubject(s): DDC classification:- 576.163 I-5M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 576.163 I-5M (Browse shelf(Opens below)) | Available | 180042 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
576.163 I-3B Botulism 1966; proceedings | 576.163 I-3M Mycotoxins in foodstuffs | 576.163 I-5M Microbial ecology of foods | 576.163 I-5M Microbial associations and interactions in food; proceedings | 576.163 I-9I Introductory food microbiology | 576.163 J35M Modern food microbiology | 576.163 J35M Modern food microbiology |
There are no comments on this title.
Log in to your account to post a comment.