Bakery materials and methods; a book for every baker and confectioner

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Material type: Text

TextPublication details: London 1963Edition: 4th edDescription: 462pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.752 D15B (Browse shelf(Opens below))	Available		180185

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