Complete course in canning
Material type: TextSeries: 24cm. 2bksPublication details: 11th rev. & enlg. Baltimore, U. S.Description: [1981]Subject(s): DDC classification:- 664.028.2 L78C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.028.2 L78C (Browse shelf(Opens below)) | Available | 180398 | ||
Books | Mohinder Singh Randhawa Library | 664.028.2 L78C (Browse shelf(Opens below)) | Available | 180399 |
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664.028 2 H58C Canned foods ; an introduction to their microbiology | 664.028 2 H85C Canning technology | 664.028 2 J13F Fundamentals of food canning technology | 664.028.2 L78C Complete course in canning | 664.028.2 L78C Complete course in canning | 664.028 2 N28L Laboratory manual for food canners and processors | 664.028 2 N28L Laboratory manual for food canners and processors |
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