Pectinesterases from the orange fruit; their purification , general characteristics and juice cloud destabilizing properties

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Material type: Text

TextSeries: Agricultural research reports,892Publication details: Wageningen 1979Description: 109pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.25 V37P (Browse shelf(Opens below))	Available		180635

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