Introduction to the biochemistry of foods

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Material type: Text

TextPublication details: Amsterdam 1963Description: xv,336pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641 B 79 I (Browse shelf(Opens below))	Available		17750
Books	Mohinder Singh Randhawa Library	HMSc 641 B 79 I (Browse shelf(Opens below))	Available		27926

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