Report on the welfare of live-stock red meat animals , at the time of slaughter

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Material type: Text

TextSeries: FAWC Reference book , 248Publication details: London 1984Description: 77pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.902 8 F17R (Browse shelf(Opens below))	Available		181064

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Previous	664.9 P82 Principles of meat science	664.9 S11P Processing of meat and meat products (November 13-22, 2000)	664.9 T58H Handbook of meat processing	664.902 8 F17R Report on the welfare of live-stock red meat animals , at the time of slaughter	664.902 8 I - 8M Meat preservation techniques : a collection of five articles	664.902 81 H23C Cattle killing floor systems and layouts	664.902 853 B49M Meat freezing : a source book	Next

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