Modern introduction to food microbiology
Material type:
TextSeries: Basic microbiology, v.8Publication details: Oxford 1983Description: 236pSubject(s): DDC classification: - 576.163 B63M
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Mohinder Singh Randhawa Library | 576.163 B63M (Browse shelf(Opens below)) | Available | 181155 |
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| 576.163 B21B Basic Food Microbiology | 576.163 B21B Basic Food Microbiology | 576.163 B42F Food microbiology and laboratory practice | 576.163 B63M Modern introduction to food microbiology | 576.163 C62H Handbook of Culture Media for Food and Water Microbiology | 576.163 D36E ESSENTIALS OF FOOD MICRO BIOLOGY | 576.163 E60F Fermentation microbiology and biotechnology |
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