Fundamentals of food engineering
Material type: TextPublication details: Westport, U. S. 1981Edition: 3rd edDescription: 646pSubject(s): DDC classification:- 664 C31F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | 664 C31F (Browse shelf(Opens below)) | Available | 184145 |
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