Progress in flavour research 1984 : proceedings
Material type:
TextSeries: Developments in food science, v.10Publication details: Amsterdam Elsevier 1985Description: 29cm. 634Subject(s): DDC classification: - 664.520.72 W33P
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Conference Preceedings
|
Mohinder Singh Randhawa Library | 664.520.72 W33P (Browse shelf(Opens below)) | Available | 184428 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.5 T19F Food flavour technology | 664.5 V89F Flavour in food | 664.509 54 S99S Spice industry in India | 664.520.72 W33P Progress in flavour research 1984 : proceedings | 664.52 N28F Food flavours technology hand book | 664.52 T28F Flavor research ; principles and techniques | 664.55 K98R Rice vinegar ; an Oriental home remedy |
There are no comments on this title.
Log in to your account to post a comment.