Improvement of paddy straw as feed by soild state fermentation

By:

NEERAJ Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: MicrobiologyDescription: 71,23LSubject(s):

DDC classification:

T 660.62 N37I

Summary: Thermophilic fungi and actinomycetes were screened to improve the nutritive value of paddy straw by solid substrate fermentation A fungi, Sporotrichum thermophile and Thermomonospora sp significantly utilzed cell wall constituents and increased in vitro d

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 N37I (Browse shelf(Opens below))	Not for loan		185328
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 N37I (Browse shelf(Opens below))	Not for loan		185329

Thermophilic fungi and actinomycetes were screened to improve the nutritive value of paddy straw by solid substrate fermentation A fungi, Sporotrichum thermophile and Thermomonospora sp significantly utilzed cell wall constituents and increased in vitro d

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