Comparative study on physico-chemical characteristics of ready to eat canned sag from new mustard varieties

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Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: Food TechnologyDescription: 89+VIIILSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.82 A25 (Browse shelf(Opens below))	Not for loan		185330
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.82 A25 (Browse shelf(Opens below))	Not for loan		185331

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