Comparative evaluation of different designs of smokeless and traditional chulhas in terms of fuel consumption and time taken for cooking

By:

JINDAL, Sushma

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: Home ManagementDescription: 77,11LSubject(s):

DDC classification:

T 643.3 J46C

Summary: Six designs of chulhas based on preliminary survey of rural households were selected for the study i.e. one pot, traditional two pot, smokeless one pot without grate, smokeless two pot without grate, smokeless one pot with grate and smokeless two pot with

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 643.3 J46C (Browse shelf(Opens below))	Not for loan		185386
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 643.3 J46C (Browse shelf(Opens below))	Not for loan		185387

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Previous	T 643.3 H27E Ergonomic evaluation of selected kitchen equipment	T 643.3 H27E Ergonomic evaluation of selected kitchen equipment	T 643.3 J46C Comparative evaluation of different designs of smokeless and traditional chulhas in terms of fuel consumption and time taken for cooking	T 643.3 J46C Comparative evaluation of different designs of smokeless and traditional chulhas in terms of fuel consumption and time taken for cooking	T 643.3 J46E Existing kitchens conditions and functional designing of the same in rural area of Ludhiana district-a case study	T 643.3 J46E Existing kitchens conditions and functional designing of the same in rural area of Ludhiana district-a case study	T 643.3 J99P Parameters of effective communication for adoption of smokeless chulha by rural homemakers	Next

Six designs of chulhas based on preliminary survey of rural households were selected for the study i.e. one pot, traditional two pot, smokeless one pot without grate, smokeless two pot without grate, smokeless one pot with grate and smokeless two pot with

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