Rheological behaviour of kinnow juices at different concentrations and temperatures
Material type: TextPublication details: Ludhiana PAU 1987Edition: Processing and Agricultural Structures, COAEDescription: 29cm; 61lSubject(s): DDC classification:- T 664.8 W11R
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.8 W11R (Browse shelf(Opens below)) | Not for loan | 185388 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.8 W11R (Browse shelf(Opens below)) | Not for loan | 185389 |
Rheological characteristics of kinnow juice of 6 concentrations varying from 10 to 600Brix and at 4 different temperatures ranging from 25 to 600C have been investigated in terms of the rheological parameters -flow behaviour index and consistency coeffici
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