Effect of bunch temperature and perforations in the polyliner on the storage life of perlette grapes

By:

Dhillon, Parmjit Singh

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: HorticultureDescription: 29cm. 65, 21LSubject(s):

DDC classification:

T 634.885.6 D38E

Summary: Both lowest bunch temperature (50C) and perforations in the polyliner (10) minimized the PLW and berry shatter in Perlette grapes However, the highest bunch temperature (350C) proved economical than all other lower bunch temperatures Polylines having 20 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.885.6 D38E (Browse shelf(Opens below))	Not for loan		185451
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.885.6 D38E (Browse shelf(Opens below))	Not for loan		185452

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 634.883 K97S Studies on optimization of IN VITRO shoot regeneration and antibiotic sensitivity of Vitis species	T 634.884.2 M29E Effect of time and severity of pruning on maturity, yield and quality of Anab-E-Shahi grape	T 634.885.6 D38E Effect of bunch temperature and perforations in the polyliner on the storage life of perlette grapes	T 634.885.6 D38E Effect of bunch temperature and perforations in the polyliner on the storage life of perlette grapes	T 634.885.6 T16S Studies on berry shatter and storage of Himrod grapes	T 634.885 D38E Effect of pre-harvest cultural practices and harvesting dates on storage of grapes cv. perlette	T 634.885 D38E Effect of pre-harvest cultural practices and harvesting dates on storage of grapes cv. perlette	Next

Both lowest bunch temperature (50C) and perforations in the polyliner (10) minimized the PLW and berry shatter in Perlette grapes However, the highest bunch temperature (350C) proved economical than all other lower bunch temperatures Polylines having 20 p

There are no comments on this title.

to post a comment.