Processing and preservation of meat tikka from spent hens and broiler breeder males

By:

SEKHON, Kashmira Singh

Material type: Text

TextPublication details: Ludhiana PAU 1988Edition: Food Science and TechnologyDescription: 80,13LSubject(s):

DDC classification:

T 664.93 S27P

Summary: The processing and preservation of tikkas from meat, spent, hens and broiler breeder males in combination with the binders (maida, semolina and potato) under frozen storage (-18

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 S27P (Browse shelf(Opens below))	Not for loan		186051
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 S27P (Browse shelf(Opens below))	Not for loan		186052

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Previous	T 664.93 R20S Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins	T 664.93 R20S Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins	T 664.93 S27P Processing and preservation of meat tikka from spent hens and broiler breeder males	T 664.93 S27P Processing and preservation of meat tikka from spent hens and broiler breeder males	T 664.93 V76U Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging	T 664.93 V76U Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging	T 664.936 R13S Studies on pickling of chicken eggs	Next

The processing and preservation of tikkas from meat, spent, hens and broiler breeder males in combination with the binders (maida, semolina and potato) under frozen storage (-18

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