Nutritional evaluation of rapeseed proteins

By:

SHIV Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: BiochemistryDescription: 64,9LSubject(s):

DDC classification:

T 641.338.5 S40N

Summary: In the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.338.5 S40N (Browse shelf(Opens below))	Not for loan		186445
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.338.5 S40N (Browse shelf(Opens below))	Not for loan		186446

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T641.331 S33O Optimization and Nutritional Evaluation of Non Dairy Milk Blends	T 641.338.409.54 S14N Nitrogen and spacing requirements of promising hybrids of Indian mustard (Brassica juncea L. Czern and Coss)	T 641.338.409.54 S33R Role of elicitors in inducing plant defense system in Indian mustard (Brassica juncea) against Altenaria blight	T 641.338.5 S40N Nutritional evaluation of rapeseed proteins	T 641.338.5 S40N Nutritional evaluation of rapeseed proteins	T641.34 A60D Development and Evaluation of Hull-Less Pumpkin Seeds Based Health Foods	T641.34 A60D Development and Evaluation of Hull-Less Pumpkin Seeds Based Health Foods	Next

In the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however

There are no comments on this title.

to post a comment.