Genetic variation for protein accumulation in chickpea (Cicer arietinum)

By:

ADARSH Bala

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: GeneticsDescription: 99, 13LSubject(s):

DDC classification:

T 635.657 A21G

Summary: Evaluation of 24 genotypes of chickpea (Cicer arietinum) under normal & late sown environment indicated sufficient variability for crude protein content at different developmental stages of leaves, pods and seeds Crude protein content as well as albumin a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 A21G (Browse shelf(Opens below))	Not for loan		186461
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 A21G (Browse shelf(Opens below))	Not for loan		186462

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Evaluation of 24 genotypes of chickpea (Cicer arietinum) under normal & late sown environment indicated sufficient variability for crude protein content at different developmental stages of leaves, pods and seeds Crude protein content as well as albumin a

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