Studies on powdery mildew of grapes

By:

TAJINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: Plant PathologyDescription: 62,9LSubject(s):

DDC classification:

T 634.82 T11S

Summary: Optimum temperature for the development of grape powdery mildew was 25"C, whereas 35"C and above were unfavourable Conidia were capable of germinating at all RH levels ranging from 0 to 100%. Temperature was very important in the development of Unecator W

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.82 T11S (Browse shelf(Opens below))	Not for loan		186486
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.82 T11S (Browse shelf(Opens below))	Not for loan		186487

Optimum temperature for the development of grape powdery mildew was 25"C, whereas 35"C and above were unfavourable Conidia were capable of germinating at all RH levels ranging from 0 to 100%. Temperature was very important in the development of Unecator W

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