Production of fungal protein from rice straw by solid state fermentation

By:

GILL, Jasbir

Material type: Text

TextPublication details: Ludhiana PAU 1990Edition: MicrobiologyDescription: 74,20LSubject(s):

DDC classification:

T 636.085.57 G36P

Summary: Out of the variOus fungi screened to improve the nutritive value of paddy straw by solid state fermentation, two fungi, namely, Aspergillus terreus and Pleurotus sajor caju exhibited good potential to utilize the 1ignoceilulosiC waste and enhance the prot

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.085.57 G36P (Browse shelf(Opens below))	Not for loan		186520
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.085.57 G36P (Browse shelf(Opens below))	Not for loan		186521

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Out of the variOus fungi screened to improve the nutritive value of paddy straw by solid state fermentation, two fungi, namely, Aspergillus terreus and Pleurotus sajor caju exhibited good potential to utilize the 1ignoceilulosiC waste and enhance the prot

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