Effect of ethephon on the ripening and quality of chillies (Capsicum annuum L.)

By:

GARCHA, Maninder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1990Edition: Vegetable CropsDescription: 55, 7LSubject(s):

DDC classification:

T 633.84 G16E

Summary: The studies with ethephon on different cu!tivars of chillies namely Punjab lal. S-27 and llS have demonstrated the effects of this chemical on ripening and quality of fruits Foliar application of ethephon at the rate of 500-1000 ppm increased the number o

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 G16E (Browse shelf(Opens below))	Not for loan		186587
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 G16E (Browse shelf(Opens below))	Not for loan		186588

The studies with ethephon on different cu!tivars of chillies namely Punjab lal. S-27 and llS have demonstrated the effects of this chemical on ripening and quality of fruits Foliar application of ethephon at the rate of 500-1000 ppm increased the number o

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