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Experimental and analytic studies on kinnows under controlled atmosphere, cold storage and ambient storage

By: Material type: TextTextPublication details: Ludhiana PAU 1990Edition: Agricultural EngineeringDescription: 91,41LSubject(s): DDC classification:
  • T 634.316 A45E
Summary: Various storage methods for kinnow fruits were tried. Low temperature storage (50C & 90% RH) of the fruit was better than ambient storage. Controlled atmosphere storage with elevated CO2 percentage and reduced 02 percentage was tried CA storage with eleva
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Various storage methods for kinnow fruits were tried. Low temperature storage (50C & 90% RH) of the fruit was better than ambient storage. Controlled atmosphere storage with elevated CO2 percentage and reduced 02 percentage was tried CA storage with eleva

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