Study of metal complexes of aminoacids available in oilcakes

By:

SUD, Dhiraj

Material type: Text

TextPublication details: Ludhiana PAU 1990Edition: Chemistry COBHDescription: 120,10LSubject(s):

DDC classification:

T 547.05 S92S

Summary: Amino acids were obtained by the hydrolysis of proteins present in Taramira, Tona. Mustard and Groundnut oilcakes, The amino acid mixture was separated by ligand exchange chromatographic technique, Thin layer chromatography was performed for detection of

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 547.05 S92S (Browse shelf(Opens below))	Not for loan		187049
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 547.05 S92S (Browse shelf(Opens below))	Not for loan		187050

Amino acids were obtained by the hydrolysis of proteins present in Taramira, Tona. Mustard and Groundnut oilcakes, The amino acid mixture was separated by ligand exchange chromatographic technique, Thin layer chromatography was performed for detection of

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