Studies on development of technology for falt type bread evaluation of keeping quality, nutritional value and suitability of wheat varieties
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.722 S33S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 664.722 S33S (Browse shelf(Opens below)) | Not for loan | 187053 | ||
![]() |
Mohinder Singh Randhawa Library | T 664.722 S33S (Browse shelf(Opens below)) | Not for loan | 187054 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.