Studies on the fruit cracking in lemon (Citrus limon (L.) Burm.)

By:

JOSAN, Jagdev Singh

Material type: Text

TextPublication details: Ludhiana PAU 1991Edition: HorticultureDescription: 166, 21LSubject(s):

DDC classification:

T 634.334 J64S

Summary: Minimum fruit cracking was observed at 20% available soil moisture depletion. Fruit size, weight, peel thickness, moisture content of peel, pulp and fruit, chlorophyll content, juice percentage and ascorbic acid were increased under 20% ASMD treatment, sp

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.334 J64S (Browse shelf(Opens below))	Not for loan		187246
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.334 J64S (Browse shelf(Opens below))	Not for loan		187247

Minimum fruit cracking was observed at 20% available soil moisture depletion. Fruit size, weight, peel thickness, moisture content of peel, pulp and fruit, chlorophyll content, juice percentage and ascorbic acid were increased under 20% ASMD treatment, sp

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