Studies on the preparation and utilization of juice from grapes cv. perlette

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Material type: Text

TextPublication details: Ludhiana PAU 1991Edition: Food Science and TechnologyDescription: 68, 14LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 M43S (Browse shelf(Opens below))	Not for loan		187268
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 M43S (Browse shelf(Opens below))	Not for loan		187269

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Previous	T 663.63 M29S Studies on the preparation of mixed vegetable juice drinks	T663.63 M30D DEVELOPMENT OF HIGH FIBRE AND ANTIOXIDANT RICH FRUIT BARS FROM FRUIT JUICE WASTE	T 663.63 M43S Studies on the preparation and utilization of juice from grapes cv. perlette	T 663.63 M43S Studies on the preparation and utilization of juice from grapes cv. perlette	T 663.63 N13E Effect of proceesing conditions on the quality and colour stability of amla beverages	T 663.63 N29S Studies on the factors affecting organoleptic properties of kinnow juice	T 663.63 N29S Studies on the factors affecting organoleptic properties of kinnow juice	Next

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